Holi is here! And the celebrations are incomplete without bingeing on some scrumptious sweets. No matter how fancy the appetisers or the main course are, we are all eyeing the dessert table. Right? Gu...
Welcome back to Found, where we get the stories behind the startups.This week Darrell and Becca are joined by Matt Rogers, the founder and CEO of Mill, a startup that helps its customers turn their fo...
Mocktails are great for those who want to avoid alcohol, but still want to enjoy tasty cocktails at parties and get festive. But not all mocktails are created equal. Some are made with sugary soda pop...
the middle of its worst drought in 40 years. In the parched north of the country, rivers are running dry and millions of livestock have perished due to lack of food. Around 4.4 million Kenyans don't h...
In What The Food's episode 12, host Himani Khati takes the viewers to a beautiful and cosy cafe. You can visit the Wongdhen Cafe for a fun and relaxing solo date or to spend time with your family. The...
[photo1] Another anime season, another slew of isekai...have we said this before? Honestly, here at Honey's Anime, we have grown used to the absolute abundance of isekai that are released every season...
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Over the past decade, Indo-Chinese cuisine has appealed to the taste buds of many Indians. My sister and I are always looking for restaurants that can offer us delectables. A few weeks back, we visite...
The Michelin-starred chef and restaurateur has announced that his first West Coast restaurant is set to open at the Mandarin Oriental Residences Beverly Hills in late 2023. Cafe Boulud is coming to B...
Squalene or squalene oil is derived from a modified version of squalene which is actually produced by the oil glands in our skin to help with hydration and maintaining the skin's moisture barrier. Wha...
Your body naturally produces a form of fat known as cholesterol, which is found in the blood. Humans have bad cholesterol (low-density lipoprotein or LDL) and good cholesterol (high-density lipoprotei...
[photo1]Making really good meatballs isn't exactly rocket surgery. As long as you season them aggressively and use a light touch while mixing, you'll be good to go. But I recently discovered an easy w...
In Ayurvedic texts Amavata is considered a painful condition in which aggravation of Vata dosha is associated with Ama ( metabolic toxins) and generally affects joint...
Sugar is often maligned for a host of chronic health problems, most notably heart disease. Not only can consuming too much stand in the way of your goal to lose weight, but it can also crowd out good-...
[photo1]It's easy to point and laugh at the growing sport of competitive hobbyhorse, but maybe you should actually try it before you do. Maybe you should also try asking a Starbuck barista to surprise...
Subway has announced plans to create an 'oasis' for EV owners which includes WiFi, exclusive discounts and multiple charging stations. Subway has announced plans to build an...
[photo1]Bollywood actor Nawazuddin Siddiqui has recently made headlines for all the wrong reasons. His wife Aaliya had alleged him and his mother for harassing her. And now, amidst this chaos, he is o...
Inside: Find out how to make arroz verde, or Mexican green rice, which is an authentic Mexican side dish that you will love.Rice is an important staple in cuisines all around the worl...
[photo1]About a month ago I found a two-for-one deal on tri-tip steaks, and I bought a whole bunch. Having recently read an article claiming one can dry age steaks by simply leaving them in the refrig...
Wildbrine's WildVine Banh Mi Medley mimics the flavors of a banh mi sandwich with carrots, Persian cucumber, daikon radish and jalapeno, plus a mint, lime and ponzu vinaigrette. The tangy, crunchy and...